Dreher trained over 500 bartenders in the summer

During the summer period of Quality Beer on Tap Program 2021, tap masters of Dreher held trainings in 83 settlements within two months, mainly around Lake Balaton and the capital.  Thanks to the initiative which places emphasis on the quality of beer, the atmosphere of tapping, the slightest details of the tapping process, the aesthetics and vision of the mug with the beer on tap,  over 550 hospitality employees have gained valuable experience in tapping and became much more committed to quality beer tapping.